Festive Selection Box

Using the same base as his brie, Simon Weaver has produced a gentle delicate flavoured blue with a soft creamy paste. Less mushroomy and vegetably than French Brie, the cheese is made at Kirkham farm, near Lower Slaughter, where the Weavers have been farming organically for three generations. Every morning the milk travels the five meters from the milking shed to the creamery and is pasteurised but not standardised, so it retains its unique and variable character.

Made in Berkshire by award-winning cheesemakers Anne and Andy Wigmore, Anne is a graduate of the National Institute for Research into Dairying, and was a microbiologist for 10 years before starting to making cheese in the 1980s. They were inspired by Italian pecorinos on a visit to Sardinia, and Spenwood is like a cross between cheddar and a semi-stagionato pecorino

A bloomy-rinded crumbly goats cheese from Devon. Creamy and sweet in the mouth with a delicious fresh citrusy aroma and a delicate goat's milk flavour.
A wonderful white, light cheese - crumble over new season asparagus and wash down with a glass of fruity Rosé.

Hazelnuts, walnuts and almonds. Warm and mellow

This Plum Chutney is as dark, rich and fragrant as plum cake. It is made with Stanley plums for their sharp fruitiness, mixed with fresh orange zest and subtle spices. A knock-out with any cheese or cold meat.