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Great selection of our best selling products
Marius Rouge (75cl)
Three Choirs Coleridge Hill (75cl)
Fonseca Bin 27 Port (37.5cl)
Godminster Organic Vintage Cheddar (400g)
Cotswold Brie (200g)
Oxford Blue Baby (350g)
Nunez de Prado Olive Oil (50cl)
White Truffle Balsamic Vinegar (10cl)
Tracklements Chilli Jam (250g)
Old Spot Ale Chutney (200g)
Peter’s Yard Sourdough Crackers (90g)
Presented in one of our top quality wicker hampers
Marius Red is a wine that combines power, complexity and elegance.
The Syrah endows it with warmth, robustness and a lovely bluish red hue. The Grenache brings a natural sweetness, balancing the whole.
Three Choirs in Gloucestershire have been winning awards for their wines in both in the UK and international competitions for quite some time now.
An harmonious mariage of Madeleine Angevine with Phoenix grape varieties.
Deep youthful ruby colour.
Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.
This vintage cheddar is moister and not as crumbly as traditional farmhouse cheddars; uniquely creamy in both taste and texture. Using a 70-year-old recipe, this cheese was first produced in 2000 and has become a firm favourite. As a vintage cheddar, it has to mature for over twelve months to allow it’s very tangy, yet smooth herby taste to develop with fruity notes.
A soft, bloomy-rinded cheese with a pale yellow, buttery paste. More delicate than a French Brie and less mushroomy and vegetably, the sweet grassy pastures, sown with clover, on which the cows graze reflected in the taste of the cheese. Made at Kirkham farm, near Lower Slaughter, where the Weavers have been farming organically for three generations. Every morning the milk travels the five meters from the milking shed to the creamery and is pasteurised but not standardised, so it retains its unique and variable character. Simon Weaver has won a number of prestigious awards for his cheese.
Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.
A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.
This chilli jam is made from fresh chillies, unlike cheaper sauces made from chilli powder. The result is a build up of heat which doesn't knock out your taste-buds, but enhances the flavours of the meat, fish or cheese with which it is eaten and adds zest to your cooking without overwhelming the ingredients.
A gently spiced, fruity chutney, with a good slug of Old Spot Real Ale, traditionally brewed in Gloucestershire. Perfect with strong mature cheeses.
Made using the finest Barrel-Aged Balsamic Vinegar of Modena IGP expertly blended with Truffle Hunter's unique flavour & the highest quality white truffle.
Use as a luxury dipping sauce for bread & vegetables, or add to gourmet sauces & marinades. This extremely versatile oil is perfect for adding depth to risotto & pasta. We recommend using as a gourmet salad dressing!
Produced in the centre of global oil production in Baena, Andalusia by a family cultivating olives on the same land since the 18th century.
The ‘flower’ of the oil is made using a blend of Picual, Picudo and Hojiblanca olives and it is organic, unfiltered and unpressed with delicious tropical fruit flavours.
A wafer thin sourdough crackers. Its crispy texture makes it a fantastic accompaniment for softer cheese.
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