| Weight | 0.25 kg |
|---|---|
| VEGETARIAN / NOT VEGETARIAN | Vegetarian |
| ORGANIC / NOT ORGANIC | Not Organic |
| Country | England |
| PASTEURISED / UNPASTEURISED | Unpasteurised |
| Weight | 250g, 500g, 1kg |
| UnitSize | 1 |
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Ossau Iraty Cheese
£8.50 – £30.00
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Ragstone Cheese
£10.70
Spenwood Cheese
£10.50 – £37.50
Made in Berkshire by award-winning cheesemakers Anne and Andy Wigmore, Anne is a graduate of the National Institute for Research into Dairying, and was a microbiologist for 10 years before starting to making cheese in the 1980s. They were inspired by Italian pecorinos on a visit to Sardinia, and Spenwood is like a cross between cheddar and a semi-stagionato pecorino
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