Costello & Hellerstein Handmade Sea Salt Caramel single origin truffles made here in the Cotswolds!

Crisp and refreshing, with intense gooseberry and currant leaf flavours and a lingering finish.

A lovely heart shaped French brie from Neufchâtel in Northern Normandy. Legend has it that in the 100 Years War, the young maidens of Neufchâtel-en-Bray offered this cheese to their gallant English conquerors. To the delight of the priests, they ate the cheese and thought they were in heaven, as the shape reminded them of angel’s wings. The taste is present yet delicate, with light, nutty flavours and a mushroomy rind.

Wheaty and crisp, subtly flavoured with chive and sugar-free.

A hint of onion, to accompany creamy bries.

Appleby's Cheshire is the UK's oldest cheese on record, first appearing in the Doomsday Book in 1086, by order of William the Conqueror and is the only unpasteurised Cheshire still produced in the UK. It is pale orange in colour with a moist and crumbly texture, the flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, with mineral-ish grassy undertones. Perfect on a cheeseboard or as part of a ploughman's lunch on a warm sunny day!

The Montagnolo is a slightly salted triple-crème blue cheese. This means that the bluing throughout is quite light and combined with the deliciously creamy texture, it gives an ultra-smooth and very moreish flavour.

One of everyone's favourites both in the shop and out.