This famous delicacy is made using Brie de Meaux as a base, before filling it with a mixture of triple crème cheese and minced black truffle. The buttery texture and mushroomy flavour of the cheese is accentuated by the richness and earthiness of the truffle and there is more creaminess that you’d expect thanks to the Delice de Bourgogne! Rich, decadent, and most of all, delicious. The filling is made and the cheese is prepared here in the shop.