Weight | 0.25 kg |
---|---|
UnitSize | 1 |
Country | Scotland |
ORGANIC / NOT ORGANIC | Not Organic |
PASTEURISED / UNPASTEURISED | Unpasteurised |
VEGETARIAN / NOT VEGETARIAN | Not Vegetarian |
Weight | 250g, 500g, 1kg |
IT'S NEVER TOO EARLY TO ORDER YOUR CHRISTMAS CHEESE! RESERVE YOUR CHOSEN DATE AT CHECKOUT.
IT'S NEVER TOO EARLY TO ORDER YOUR CHRISTMAS CHEESE! RESERVE YOUR CHOSEN DATE AT CHECKOUT.
£8.20 – £30.00
Jeff and Chris Reade moved to Scriob Ruadh Farm (Red Furrow Farm) in 1979 after making cheddar in Somerset. The Mull cows are fed the spent grain husks (draff) from the whisky distillery at Tobermory. It smells and tastes winey and fermented, which contributes to the yeasty, feisty, sharp flavours of the cheese. A moist cheddar with a soft texture and quite wild, farmy fruity flavours. The strongest cheddar in the shop. Enjoy with full bodied red wine and fruit chutney, crackers or oatcakes.
Weight | 0.25 kg |
---|---|
UnitSize | 1 |
Country | Scotland |
ORGANIC / NOT ORGANIC | Not Organic |
PASTEURISED / UNPASTEURISED | Unpasteurised |
VEGETARIAN / NOT VEGETARIAN | Not Vegetarian |
Weight | 250g, 500g, 1kg |