Quesería de la Subbética is located in Zuheros, to the south of the province of Córdoba (Andalusia). It is a protected area, nestle in the Sierra Subbética Natural Park. This dairy was founded in 1995 by a group of farmers that wanted to create great cheeses making the most of the natural resources available to them in a sustainable way and respecting the welfare of their own flock of sheep and goats traditional local recipes and artisanal production to obtain great cheeses where the rich seasonal milk can shine through. Organic Sujaira Goat´s Cheese has been cured for a mínimum of 60 days. It has a very soft flavour, with a subtle sharpness provided by the vegetable rennet (wild local thistle).

Deliciously creamy and indulgent - Gooey Mountain Gorgonzola! One of our best selling cheeses in the shop!

A gorgeous fruity and crunchy cracker, perfect for pairing with soft or hard Ewes' milk cheeses.

Weight: 100g

This Air-dried salami is based on the classic French "Rosette de Lyon", but made in the Cotswolds with local Outdoor-reared Pork. It has a mellow yet complex flavour with great depth and balance.