Jeff and Chris Reade moved to Scriob Ruadh Farm (Red Furrow Farm) in 1979 after making cheddar in Somerset. The Mull cows are fed the spent grain husks (draff) from the whisky distillery at Tobermory. It smells and tastes winey and fermented, which contributes to the yeasty, feisty, sharp flavours of the cheese. A moist cheddar with a soft texture and quite wild, farmy fruity flavours. The strongest cheddar in the shop. Enjoy with full bodied red wine and fruit chutney, crackers or oatcakes.

Appleby's Cheshire is the UK's oldest cheese on record, first appearing in the Doomsday Book in 1086, by order of William the Conqueror and is the only unpasteurised Cheshire still produced in the UK. It is pale orange in colour with a moist and crumbly texture, the flavour is clean and zesty on the tongue followed by a rich mouth-watering finish, with mineral-ish grassy undertones. Perfect on a cheeseboard or as part of a ploughman's lunch on a warm sunny day!