Winner of the 2017 World Cheese Awards, the Cornish Kern is something of a cross breed as it has the texture of a hard-English cheddar-type cheese, but the taste of something more alpine-esque. With its nutty, smooth flavours, combined with natural salt crystals through maturation, the Kern is a superbly well-rounded flavour experience.

The Worcestershire Hop is a fantastically tangy and tasty cheddar-style cheese. Rolled in roasted and toasted Hops on maturation, it contrasts its smooth and creamy texture with a wonderful taste of umami, tangy, moreish and farmhouse flavours.

It is rather unsurprisingly a little beer-ish in taste, and the wonderful fiery and tangy flavour lasts on the palate for a long time.

One of the best known cheeses in the world, Gouda is The Netherlands largest export of cheese.

Old Amsterdam is a gouda which has been matured for 18 months. It comes coated in black wax. The paste is a deep yellow colour with a waxy texture. Moist and firm with a full nutty flavour.

Old Winchester is a superb hard cheese aged for 16 months, with a crumbly texture, nutty, browned butter taste and pronounced tang.

A consistent medal winner at the British, World and Great Taste Awards.

Its crunchy texture is similar to a parmesan.