A Touch of Sparkle and Cheese Gift

Color light straw yellow and a fine and persistent perlage. It's very delicate with a hint of apple, wisteria and acacia flowers. Mini 20cl bottle.

Deliciously creamy and indulgent - Gooey Mountain Gorgonzola! One of our best selling cheeses in the shop!

Finn is a soft, double cream cheese with a sweet, slightly nutty and mushroomy flavour and a distinctly salty tang. Made by Charlie Westhead at Neal’s Yard Creamery it’s based on French triple cream cheeses, made from whole milk with added cream to make the cheese richer. Fresh lactic flavours cut through the creamy texture when young. Rich woody flavours of walnuts and mushrooms develop with age, especially in the rind. The Cheese is named after a dog Charlie had at the time and seems appropriate as in Irish, it means ‘great white one’!

This vintage cheddar is moister and not as crumbly as traditional farmhouse cheddars; uniquely creamy in both taste and texture. Using a 70-year-old recipe, this cheese was first produced in 2000 and has become a firm favourite. As a vintage cheddar, it has to mature for over twelve months to allow it’s very tangy, yet smooth herby taste to develop with fruity notes.

Great with Pecorino and Parmesan, but we think they are a good cracker for all cheeses.

Or great on their own.