The Worcestershire Hop is a fantastically tangy and tasty cheddar-style cheese. Rolled in roasted and toasted Hops on maturation, it contrasts its smooth and creamy texture with a wonderful taste of umami, tangy, moreish and farmhouse flavours.

It is rather unsurprisingly a little beer-ish in taste, and the wonderful fiery and tangy flavour lasts on the palate for a long time.

The King of Cheddars!

A traditional, cloth-bound cheddar from Somerset. It has a spicy aroma with rich, grassy flavours and a long lasting tang.

It's deep rich nutty flavours have won worldwide acclaim.

A superb cheddar-type cheese with a full flavour and warm pineapple after-taste.This cheese has been taste selected and matured on for 18 to 22 months. It has more depth and complexity with a lovely smooth lingering aftertaste, often with a hint of sweetness.

A wafer thin sourdough crackers. Its crispy texture makes it a fantastic accompaniment for softer cheese.