Made in Loire valley in France, this small goat’s cheese must be taken very seriously despite its size! If matured this way it can runny and rich with buttery, crème fraiche aromas with a hint of citrus in the centre. For those who like it firmer, you can expect it to be punchier and to develop a distinctive walnut aroma under the rind with a spicy kick in the centre. Whichever way you like it, it will easily still the show on the cheese board.