Classic Camembert Cheese Gift Set

A beautiful porcelain Camembert Baker or Camembert serving dish. The lid has the classic french design with recipe card and matching box.

Dishwasher, oven and microwave proof.

12.5cm diameter, 5.5cm high.

This attractive little dish will compliment the perfect starter of delicious baked Camembert!

This traditional raw milk camembert, from the town of the same name in Normandy, becomes soft and creamy as it ages, developing a complex depth of vegetably flavours. Camembert was reputedly first made in 1791 by Marie Harel, a farmer from Normandy, following advice from a priest who came from Brie. It is produced in small rounds, about 250 grams in weight, which are then typically wrapped in paper and packaged in thin wooden boxes.  It can be hard and almost crumbly when very young, but wonderfully gooey and runny when ripe.