Mum to Be Cheese Gift Box

Winner of the 2017 World Cheese Awards, the Cornish Kern is something of a cross breed as it has the texture of a hard-English cheddar-type cheese, but the taste of something more alpine-esque. With its nutty, smooth flavours, combined with natural salt crystals through maturation, the Kern is a superbly well-rounded flavour experience.

Single Gloucester cheese handmade by Jonathan Crump.A hard, yet moist cheese with a gentle milky taste, delicate on the palate. Cow's, Pasteurised, Organic, Vegetarian.

The Worcestershire Hop is a fantastically tangy and tasty cheddar-style cheese. Rolled in roasted and toasted Hops on maturation, it contrasts its smooth and creamy texture with a wonderful taste of umami, tangy, moreish and farmhouse flavours.

It is rather unsurprisingly a little beer-ish in taste, and the wonderful fiery and tangy flavour lasts on the palate for a long time.

Jeff and Chris Reade moved to Scriob Ruadh Farm (Red Furrow Farm) in 1979 after making cheddar in Somerset. The Mull cows are fed the spent grain husks (draff) from the whisky distillery at Tobermory. It smells and tastes winey and fermented, which contributes to the yeasty, feisty, sharp flavours of the cheese. A moist cheddar with a soft texture and quite wild, farmy fruity flavours. The strongest cheddar in the shop. Enjoy with full bodied red wine and fruit chutney, crackers or oatcakes.