Cashel Blue Cheese

A soft blue cheese from Beechmount farm, Co. Tipperary, Ireland. Now made by Jane and Louis Grubb, this family’s cheese-making credentials date back to the 17^th Century. Characterful but not strong. the youngest Cashel Blue is between 6 to 10 weeks of age and is pleasant, firm and creamy edged with an established blue character which is offset by a mouth-watering tanginess. By 3 months of maturation the Cashel will have broken down to a richer, fuller and rounder flavour and develops a greater creaminess as it matures up to 6 months. A gentle, creamy blue, soft and silky with tarragon and white wine flavours.