| UnitSize | 1 |
|---|---|
| Country | France |
| ORGANIC / NOT ORGANIC | Not Organic |
| PASTEURISED / UNPASTEURISED | Unpasteurised |
| VEGETARIAN / NOT VEGETARIAN | Not Vegetarian |
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Montgomery's Cheddar Cheese
£7.00 – £25.00
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Tomme de Savoie Cheese
£9.00 – £33.00
Petit Langres Cheese
£7.50
Langres was introduced to the Champagne region by travelling monks during the 13th century. Washed in brine the cheese is unique in that it isn’t turned as it matures which results in it’s sunken soufflé-like shape. Wine or champagne is often poured into the crater and left to soak in.
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