Tor is an ash coated soft goat's cheese with a smooth texture and a fresh lemony flavour.

Jonathan Crump makes this variety of local cheese in Stonehouse, Standish Park Farm. It is the only Double Gloucester to be made exclusively from the milk of Gloucester cattle - one of the rarest breeds in the country. Their milk is good for cheese making as it has small globules of fat and a high protein content. The colour of the cheese comes from the flavourless Caribbean seed annatto. Savoury and earthy with a milky, farmyardy finish. Rich, mellow, and buttery. A must for the cheeseboard!

The King of Cheddars!

A traditional, cloth-bound cheddar from Somerset. It has a spicy aroma with rich, grassy flavours and a long lasting tang.

It's deep rich nutty flavours have won worldwide acclaim.

A lesser-known yet superb French blue, from town of Ambert in the Auvergne region. The word fourme refers to the old French word for the drum like, cylindrical shape of the cheese and it’s nearly twice as high as it is wide. Legend has it that Fourme d'Ambert was already being made at the time of the Druids and the Gauls. Whether true or not, it is certainly one of the oldest cheeses in France and is AOC protected. A medium strength blue with a rich and buttery texture, a herby tang and nutty, subtle flavours, making it a perfect partner for fine wines as the taste is not overly aggressive.

Smooth tannins and delicate fruit make for a light but racy wine. Perfect with Douceur du Jura or a nice plate of charcuterie.

Three Choirs in Gloucestershire have been winning awards for their wines in both in the UK and international competitions for quite some time now.

An harmonious mariage of Madeleine Angevine with Phoenix grape varieties.

Three Choirs in Gloucestershire have been winning awards for their wines in both in the UK and international competitions for quite some time now.

A medium bodied red wine with a clear ruby red colour and delicate aroma of glazed cherries with just a hint of oak character.

Marius Red is a wine that combines power, complexity and elegance.

The Syrah endows it with warmth, robustness and a lovely bluish red hue. The Grenache brings a natural sweetness, balancing the whole.

Pacifico Sur Sauvignon Blanc, 2010, Chile. Curico Valley Estate Grown. A crisp and refreshing white wine. 375ml Bottle, 1/2 bottle. 13% abv