Made in Nottinghamshire, the Colston Bassett is the finest Stilton you can buy! It has a complex flavour, sweet and creamy at first before developing a long grassy piquant tang but never sharp or harsh; more mellow and fruity. It can only be made in six dairies in the counties of Nottinghamshire, Derbyshire, and Leicestershire. Stilton takes its name from the town of Stilton, where it was first traded at the Bell Inn in the early 18^th Century – but it cannot be made there!

*Please note that over Christmas period, this item might be replaced with Cropwell Bishop Waxed Stilton*

Award winning amber coloured session ale, brewed with finest English hops.

Todd Trethowan of Trethowans Dairy became interested in cheese-making after a stint working behind the counter at Neal’s Yard Dairy in London, having previously studied archaeology. Three distinct flavours run through this cheese. It has a springy, citric, lactic centre; an oozy, mushroomy creaminess under the rind and a musty, earthiness in the rind itself.