Veteran of savoy cheeses it undergoes several months ripening including regular turnings. Its greyish rind sprinkled with yellow and red blooms reveals a supple textured paste with subtle tangy and nutty flavour.
| WEIGHT | 1KG, 250G, 500G |
|---|---|
| COUNTRY | FRANCE |
| ORGANIC / NOT ORGANIC | NOT ORGANIC |
| PASTEURISED / UNPASTEURISED | UNPASTEURISED |
| VEGETARIAN / NOT VEGETARIAN | NOT VEGETARIAN |