IT'S NEVER TOO EARLY TO ORDER YOUR CHRISTMAS CHEESE! RESERVE YOUR CHOSEN DATE AT CHECKOUT.
A superb reserve port, still foot pressed in traditional granite lagares.
Acclaimed and awarded 92 points by Robert Parker – “…a stunning example of what can be achieved and found in non-vintage blends…”
Richard Mayson in his latest book, Port and the Douro, classified La Rosa’s Finest Reserve as First Division.
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