Pecorino Rosso Cheese

One of the beautiful Italian sheep’s milk cheeses. The Tuscan ewe, or pecora, enjoy fragrant, green pastures and produce rich milk.
Pecorino Rosso is matured for two to three months and the rind is rubbed with tomato paste and olive oil.
The cheese has a firm, smooth texture and a sweet, full flavour.
Try it with figs and honey.