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Sticky Fig Relish
£4.00
Made by soaking figs in spiced vinegar before chopping and gently cooking them with rich, dark sugar. The result is a relish which is at once tangy and sweet, making it a wonderful accompaniment for cheese particularly blue and cold meats. Try using with grilled goats cheese and crusty bread or add to vinaigrette.
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About brand
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Pecorino Al Tartufo
£14.00 – £52.00
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