Inspired by the classic Rosette de Lyon salami, free-range West Country pork is found and seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices.
Out of stock
Inspired by the classic Rosette de Lyon salami, free-range West Country pork is found and seasoned with salt, black pepper, garlic and a classic French blend of spices called Quatre Epices.