Dinner Party Cheese Box

Finn is a soft, double cream cheese with a sweet, slightly nutty and mushroomy flavour and a distinctly salty tang. Made by Charlie Westhead at Neal’s Yard Creamery it’s based on French triple cream cheeses, made from whole milk with added cream to make the cheese richer. Fresh lactic flavours cut through the creamy texture when young. Rich woody flavours of walnuts and mushrooms develop with age, especially in the rind. The Cheese is named after a dog Charlie had at the time and seems appropriate as in Irish, it means ‘great white one’!

Handmade since 1983 in North Cerney, near Cirencester, Cerney is an award winning cheese. It is a fresh goat’s cheese, soft and moussey, hand-rolled in vegetable ash. The moist, subtle flavour with a hint of lemony tang makes this a unique local cheese!

A soft washed-rind cheese. Washed in honey mead giving it a lovely sweetness that balances nicely with it's pungent tang. A really interesting and different alternative to Trami or Epoisses.

Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.

A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.