Crozier Blue Cheese

First made in 1999, Crozier Blue is made by the Grubb Family of Cashel Blue but uses sheep’s milk produced by Louis’s cousin Henry Clifton Brown’s 300 strong Friesland flock in Co. Tipperary, Ireland. Closest equivalent to Roquefort made in the British Isles: complex sweet and salty flavours with a peppery punch from the blue and roast lamb on the finish.