Bouncy and Buttery in texture, with aromas of fresh flowers and hay. The floral nature of the cheese is also present in the taste, with a further nutty flavour to boot. Made in Bavaria, this cheese celebrates the diversity of the Alpine flora. The cheese is dressed in organic edible flower petals from the alpine meadows including dried cornflowers, rose petals, calendula, lavender, and herbs, making it look as though it’s been sprinkled with confetti. The perfect celebration cheese!