IT'S NEVER TOO EARLY TO ORDER YOUR CHRISTMAS CHEESE! RESERVE YOUR CHOSEN DATE AT CHECKOUT.
Waterloo Brie – A lovely buttery English vegetarian brie-style cheese.
Godminster Organic Vintage Cheddar Heart – A silky-smooth tangy cheddar, super creamy and moreish.
Snowdonia Beechwood – smoked mature cheddar
Extra Virgin Olive Oil and Sea Salt Crackers – A classic cracker from Bath’s Fine Cheese Co.
Pacifico Sur Sauvignon Blanc – A dry Chilean white, with a hint of tangy and character
Great with Pecorino and Parmesan, but we think they are a good cracker for all cheeses.
Or great on their own.
Pacifico Sur Sauvignon Blanc, 2010, Chile. Curico Valley Estate Grown. A crisp and refreshing white wine. 375ml Bottle, 1/2 bottle. 13% abv
Waterloo Cheese was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. As the Waterloo ages, the cheese softens and runs, its texture becoming a rich, buttery, clotted cream like flavour.
The same cheese as the round Godminster but in a sweet heart shape. Perfect for loved ones, Mother's Day, birthdays and of course that day in February.
As Featured on Sunday brunch on channel 4 on Sunday!
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