Christmas Favourites Selection Box

A very firm Gouda covered in black wax, with a beautiful dark orange paste to offer an even better colour contrast with the white calcium lactea crystals. It is caramelly, biscuity with a hint of dark chocolate.

Each cheese is carefully made in a small scale cheese room and then aged for 2 years with the greatest attention to quality in Woerden (Holland).

Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.

A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.

Yarlington was born from a collaboration between local skilled artisans. David Jowett, head cheese maker at King Stone Dairy, Cellarman, and cider maker Tom Oliver. This soft, rich, oozy cheese is washed in a wild fermented cider and brine during maturation. This does allow the cheese do develop a pungent, complex rind but to offer fruity and milky aromas. A farmyardy aftertaste is noticeable, which is reminding us of its French cousin, Reblochon. After all it’s where Yarlington inspiration originally comes from!

Three Choirs in Gloucestershire have been winning awards for their wines in both in the UK and international competitions for quite some time now. The Classic Cuveé is made using traditional yeasts from Champagne. Biscuity in character with a hint of orchard fruits.

The perfect stocking filler or tasty addition to a Christmas gift!