Santa’s Favourites Gift Box

The Hornkäse is a flavour bomb! At first, rich and creamy with clear notes of hay, then a strong umami flavour takes over with a truffle and mushroom flavour coating the mouth. Aged for only 8 months, it really is a very impressive cheese. Named so because the cow's who produce the cheese are all allowed to keep their horns!

Rachel is a semi-soft unpasteurised goat cheese with a smooth texture and sweet, medium flavour. As she matures, Rachel is washed regularly in a brine solution – this gives the artisan cheese a dusky rind, and the occasional orange and yellow spots. Rachel is the namesake of Pete Humphries's (the founder of White Lake) friend who, much like the cheese, is sweet, curvy and just a little bit nutty!

Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.

A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.

A soft, bloomy-rinded cheese with a pale yellow, buttery paste.  More delicate than a French Brie and less mushroomy and vegetably, the sweet grassy pastures, sown with clover, on which the cows graze reflected in the taste of the cheese. Made at Kirkham farm, near Lower Slaughter, where the Weavers have been farming organically for three generations. Every morning the milk travels the five meters from the milking shed to the creamery and is pasteurised but not standardised, so it retains its unique and variable character. Simon Weaver has won a number of prestigious awards for his cheese.

This vintage cheddar is moister and not as crumbly as traditional farmhouse cheddars; uniquely creamy in both taste and texture. Using a 70-year-old recipe, this cheese was first produced in 2000 and has become a firm favourite. As a vintage cheddar, it has to mature for over twelve months to allow it’s very tangy, yet smooth herby taste to develop with fruity notes.

Shaped as a star specifically for Christmas!

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks.

Elegant and smooth, combining delicate wood notes and rich mellow fruit.

Excellent with soft cheeses such as brie, and a superb dessert wine, particularly with dishes made with coffee or almonds.

Taylor's 10 year Old Tawny is delicious served lightly chilled at the end of a meal. Please note the port does not come in a presentation box.

Beetroot with apple, onion and spices makes for a delicious relish to serve with cold meats or goat's cheeses. Full of the flavour of this king of root vegetables

The perfect nut mix with something for everyone combining chilli, sweet and smoked flavours.

Chilli cashews & peanuts, hickory smoke seasoned almonds and caramelised sesame hazelnuts.

140g