Christmas Grazing Board

Monty Bojangles is a London based UK confectionery brand famous for its curiously moreish award winning cocoa dusted truffles.
Choose from two flavours;

Scrumple Nutty Chocolatey Truffles
Seriously nutty praline cocoa dusted truffles packed with crunchy toasted Hazelnut chips.

Flutter Scotch
Cocoa dusted truffles with creamy Butterscotch chips and a cheeky hint of sea salt.

One of the best known cheeses in the world, Gouda is The Netherlands largest export of cheese.

Old Amsterdam is a gouda which has been matured for 18 months. It comes coated in black wax. The paste is a deep yellow colour with a waxy texture. Moist and firm with a full nutty flavour.

Beautiful white bloomy-rinded cheese, with a pale, soft and oozing paste. Sweet and creamy with flowery and grassy undertones. Best served at the beginning of a cheese board as it is light and delicate.

Made in Herefordshire by Charlie Westhead at Neal’s Yard Creamery. Dorstone is cylindrical with a grey/green exterior covered in vegetable ash. Mousse-like fluffy texture with a lemony, zesty and slightly vegetabley flavour. It’s named after Dorstone Hill, on which the creamery is situated. The cheese is made using kid’s rennet which Charlie feels adds an extra dimension to the flavour, this method is common in France but rare in Britain. Based on French goat’s cheeses like Chabis, but with a gentler more delicate flavour.

Kitchen Garden hand-made chutney is packed full of fruit and spices to accompany a variety of cheeses.

Perfect for Christmas!

A wafer thin sourdough crackers. Its crispy texture makes it a fantastic accompaniment for softer cheese.

This Air-dried salami is based on the classic French "Rosette de Lyon", but made in the Cotswolds with local Outdoor-reared Pork. It has a mellow yet complex flavour with great depth and balance.

Half bottle of Chateau Malbat Bordeaux

Modern Bordeaux style with nicely balanced cassis fruit, raspberry and ripe tannins.