| Weight | 0.25 kg |
|---|---|
| ORGANIC / NOT ORGANIC | Not Organic |
| UnitSize | 2 |
| PASTEURISED / UNPASTEURISED | Unpasteurised |
| Country | France |
| VEGETARIAN / NOT VEGETARIAN | Not Vegetarian |
Epoisses Cheese
£13.90
This infamous cheese was first made by monks in the Abbaye de Citeaux, in the heart of Burgundy, It is washed in Marc de Bourgogne; a spirit made with the skins of grapes left over from wine production. It has a pungent tang and a sweet fruitiness that blends with it’s creamy interior. A strong cheese, not for the faint-hearted!
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