Vegetarians Choice Cheese Box

A soft, bloomy-rinded cheese with a pale yellow, buttery paste.  More delicate than a French Brie and less mushroomy and vegetably, the sweet grassy pastures, sown with clover, on which the cows graze reflected in the taste of the cheese. Made at Kirkham farm, near Lower Slaughter, where the Weavers have been farming organically for three generations. Every morning the milk travels the five meters from the milking shed to the creamery and is pasteurised but not standardised, so it retains its unique and variable character. Simon Weaver has won a number of prestigious awards for his cheese.

Baron Robert Pouget has made a superb blue cheese in the style of the cheeses of his native France.

A medium strength soft blue with a creamy texture. Rich, aromatic with a hint of dark chocolate and white wine with a distinct tarragon flavour towards the end.

Quesería de la Subbética is located in Zuheros, to the south of the province of Córdoba (Andalusia). It is a protected area, nestle in the Sierra Subbética Natural Park. This dairy was founded in 1995 by a group of farmers that wanted to create great cheeses making the most of the natural resources available to them in a sustainable way and respecting the welfare of their own flock of sheep and goats traditional local recipes and artisanal production to obtain great cheeses where the rich seasonal milk can shine through. Organic Sujaira Goat´s Cheese has been cured for a mínimum of 60 days. It has a very soft flavour, with a subtle sharpness provided by the vegetable rennet (wild local thistle).