Christmas Favourites Selection Box

Pitted Kalamata Olives in Brine with Herbes de Provence topped with Oil
270g

A creamy, crumbly, and full-of-flavour cheese, carefully combined with deliciously juicy cranberries.

This hand-made Yorkshire cheese is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.

Made by David Jowett, of Rollright fame, the Ashcombe is broadly speaking a British take on the French Morbier. Unlike the Morbier however, the texture is a touch firmer, and the flavour is far more buttery, richer, but with the same level of milkiness. Aesthetically, it also has the line of ash running through the centre, and it is rind washed. Matured for around 5 months, this cheese won the 2021 British Cheese Awards Supreme Champion, and if you haven’t already, it’s well-worth a go!

The Montagnolo is a slightly salted triple-crème blue cheese. This means that the bluing throughout is quite light and combined with the deliciously creamy texture, it gives an ultra-smooth and very moreish flavour.

One of everyone's favourites both in the shop and out.

This soft cheese made with raw cows' milk and enriched with double cream which is responsible for its incredibly rich buttery texture and flavour. Cheeses enriched with cream are known as "triple creams".

Delice des Cremier comes from Burgundy region where it ripens in cellars for at least three weeks. Afterwards, it continues to ripen for another two weeks in the wooden box.

Delice is simply sublime when served with champagne and other sparkling drinks!

They are rough and tweedy, yet fit cheese perfectly.

The Fine English Oatcakes are all butter, and made with 100% rolled oats and oat flour!