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An incredible example of an old tawny port. A rarity, as few houses will make a 40 year old tawny. The wine is olive gold in colour with rich caramel, butterscotch and hazlenut flavours.
Excellent with soft cheeses such as brie, and a superb dessert wine, particularly with dishes made with coffee and almonds.
Serve lightly chilled at the end of a meal.
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