Roquefort Vieux Berger Cheese

Roquefort is known as the king of the blues.

It was awarded AOC status in 1925. To qualify all the wheels have to be made from raw Lacaune ewe’s milk. When made they are placed for ageing in the natural caves of Mount Lombalou. Powerful yet refined flavour with melt in the mouth texture.

Great with Sauternes or a heavy red.