| Country | Italy |
|---|---|
| Milk | Sheep's |
| ORGANIC / NOT ORGANIC | Not Organic |
| PASTEURISED / UNPASTEURISED | Pasteurised |
| UnitSize | 1 |
| VEGETARIAN / NOT VEGETARIAN | Not Vegetarian |
| Weight | 250g, 500g, 1kg |
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Stichelton
£9.50 – £36.00
Pecorino Romano
£10.50 – £42.00
Must be matured for at least 8 months. Issued to Roman legionaries as part of their rations along with a bottle of red wine and a lump of bread. Made between November and late June when the sheep graze freely on natural pastures. Salty and granular yet moist with a fruity tang.
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